Pound Cake(C & H Sugar Recipe) - cooking recipe

Ingredients

1 c. (2 sticks) butter
1 c. C & H granulated sugar
4 eggs
1 3/4 c. sifted cake flour
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla

Preparation

Cream butter and sugar until very fluffy.
Add eggs, one at a time, beating well after each addition.
Combine cake flour, baking powder and salt.
Add about half to creamed mixture.
Add vanilla and then remaining flour mixture.
Spoon batter into a 9 x 5 x 3-inch loaf pan.
Bake in a 325\u00b0 oven for 1 hour and 10 minutes or until cake tests done.
Remove from pan and cool on rack.
Makes 1 cake.