Domino Pound Cake - cooking recipe

Ingredients

2 1/3 c. Domino sugar (granulated)
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. grated lemon rind
2 c. (1 lb.) butter, softened
1 1/2 tsp. vanilla
4 c. sifted flour
10 eggs

Preparation

Blend sugar, salt, nutmeg and lemon rind in large bowl.
Cream sugar mixture and butter until light and fluffy.
Add vanilla. Blend flour into creamed mixture gradually; continue blending until mixed.
Beat eggs in mixture one at a time, beating well after each one.
When smooth, turn batter into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Cool on rack.
Let it stand in airtight container at least 24 hours before serving.