aking dish. Rub scored skin with salt. Roast pork, uncovered, for
Drain well and pat dry with paper towels.
In large
our).
To make the applesauce: (this can be done a
Slit each tenderloin lengthwise to form pocket.
Place in baking dish. Pour juice into pockets.
Cover and marinate about 45 minutes at room temperature (for longer marinating refrigerate). Spray 10 x 15-inch pan with nonstick spray.
Fill slits with applesauce, peanuts and fennel seed and pepper. Secure with toothpicks.
Bake at 375\u00b0 until registers 155\u00b0 for 30 minutes or bake about 45 minutes.
Serves 8.
Cut squash in half; place in baking dish, center down.
Cook for 1/2 hour in a 325\u00b0 oven.
Remove from oven.
Turn squash upright; fill center with applesauce.
Bake for 30 minutes longer. Serve.
Preheat oven to 350 degrees.
Lightly grease muffin tins.
In a bowl, combine the applesauce, water, vanilla, egg, and honey.
In another bowl, mix the four, baking powder.
Slowly add wet to dry ingredients and mix thoroughly.
Stir in apples.
Pour in lightly greased muffin tins and bake about 30 minutes, or until toothpick inserted in center comes out clean.
Cool muffins on a wire rack.
When cool, frost them with the peanut butter and top each one with a small dog treat.
Combine flour, cornmeal, oil, broth and eggs with milk in order.
Let set for 15 minutes.
Preheat 350* oven.
Roll out on lightly floured surface.
Cut into desired shapes.dog bones, etc.
Place on lightly greased cookie sheet.
Brush with beaten egg.
Bake at 350* for 30 min -- or till golden brown.
place baby food fruit (any flavor) and peanut butter in small bowl -- blend well.
add remaining ingredients and mix well.
use as a frosting or a dip for dog treats.
spread on the dog treat immediately before serving --
store frosting in the refrigerator.
Note:
Use applesauce in baking to cut back or cut the fat in the recipe.
To do this, replace some or all of the fat in baking recipes with applesauce.
olds 6 mini-bundt cakes)with Baker's Secret or other
otatoes in a medium saucepan with enough cold water to cover
ot place undrained tomatoes, sauerkraut with applesauce and brown sugar.
Bring
9-inch baking pan with nonstick cooking spray.
In
In large bowl, beat butter with SPLENDA(R) Granulated until light; beat in eggs, one at a time.
Whisk together flour, cinnamon, baking soda, salt and nutmeg; stir into butter mixture alternately with applesauce, making two additions of each.
Stir in raisins and walnuts. Scrape into greased 13 X 9 inch (3 L) metal cake pan. Bake in 350\u00b0F (180\u00b0C) oven for about 40 minutes or until cake tester inserted in centre comes out clean. Let cool; cut into bars. 42 bars.
The Canadian Living Test Kitchen.
Split hot dog lengthwise.
Open the bun and place each half of the hot dog on each half of the bun.
Cover hot dog and bun with Fritos, making a mound of chips in the middle to resemble a volcano.
Cover chips, bun and hot dog with chili.
Sprinkle with onions and cover entire concoction with shredded cheese. Microwave until cheese is melted and chili is hot.
Melted cheese will resemble hot lava running down volcano.
Be careful; it's very hot.
Enjoy!
he bacon around the hot dog and fry on medium high
Cook potatoes in boiling salted water for 20 mins. Drain then transfer to a bowl and let cool. Slice.
In a saucepan, bring apple juice and sugar to a boil. Add apples and simmer for 10 mins, until softened. Add marjoram and vinegar. Remove from heat and let cool.
Heat oil and butter in a large frying pan. Saute potatoes for 10 mins. Add beef, garlic and shallots. Cook for 2-3 mins then season and add a pinch of cumin. Sprinkle with parsley and serve with applesauce on the side.
Mix Crisco with applesauce, nuts and raisins.
Sift dry ingredients and add.
Mix well.
Put in a greased and floured loaf pan or tube pan.
Bake in loaf pan at 350\u00b0 to 375\u00b0 for 45 to 60 minutes, layer pan at 375\u00b0 for 20 minutes or tube pan at 325\u00b0 for 1 hour.
Mix dry ingredients together.
cream butter and sugar til light.
Add egg.
add FLour mixture alternatively with applesauce.
Fold in raisins and nuts.
Bake in greased loaf pan 350F 1 hour.
emaining batter onto hot dog mixture. Sprinkle with remaining cheese.
Bake