Sonoran Hot Dog - cooking recipe

Ingredients

1 beef hot dog
1 slice bacon
1 bun (Mexican bolillo)
1 tablespoon mustard
2 tablespoons refried beans
2 tablespoons guacamole
1/4 cup mexican cheese, shredded
1/4 tomatoes, chopped and seeded
1/4 medium white onion, diced
2 tablespoons salsa verde
1 tablespoon mayonnaise, slightly thinned with lemon juice

Preparation

Wrap the bacon around the hot dog and fry on medium high until crispy.
Cut the bolillo to create a pocket in the center of the bun, do not slice through the ends. This will help keep the toppings from escaping.
Spread the mustard inside the bun.
Spoon the refried beans and guacamole into the bun.
Sprinkle cheese over the guacamole.
Top with the bacon-wrapped dog.
Sprinkle with tomato and onion.
Top with the salsa verde and the mayo. For more authenticity, use a squeeze bottle for the mayo, applying at an angle over the other toppings.