Stir together the mayonnaise, sesame oil, and soy sauce in a small bowl. Serve as a dip for steamed vegetables.
s rising, combine the ingredients for the dip together until smooth, cover
mall outer leaves of the artichokes.
With scissors, snip thorn
For dipping sauce:
Whisk mayonnaise
t difficult to eat the dip). We like to eat the
br>Bake at 450\u00b0F for 20 to 30 minutes or
he dip ingredients in a large bowl, Cover and chill for anywhere
est. Let the shrimp marinate for 20 minutes.
Preheat a
slightly salt the eggplant).
Dip the eggplant slices into the
In a medium bowl, blend yogurt and pudding mix.
Stir in the drained pineapple and extracts.
Fold in whipped topping.
Cover and refrigerate until serving time.
Serve with Keebler low-fat Graham Selects.
Also, a good dip for fruit.
Combine ingredients in blender or food processor at high speed until smooth.
Add extra lemon, salt, garlic as desired. Pour into small bowl.
Garnish with parsley, sprinkle paprika and cumin powder lightly and serve.
Delicious with Syrian bread or crackers.
Veggies work also.
If you prefer thinner dip add liquid from chick peas.
Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.
Squeeze spinach until dry.
In bowl, stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
Cover; refrigerate 2 hours.
If desired, serve in a round loaf of pumpernickel bread or as dip for raw vegetables.
1 cup honey called for in recipe:
use.
1 1/4 cups granulated sugar plus 1/4 cup liquid (use liquid called for in recipe).
OR.
1 cup molasses.
OR.
1 cup light or dark corn syrup.
OR.
1 cup pure maple syrup.
servings is suggested only.
yield is aprox.
ome of the dipping sauce for occasionally refreshing the dipping vessel
br>Dust with flour.
Dip in beaten egg and then
Layer from bottom, bean dip and dressing first.
Mix sour cream, mayonnaise and taco seasoning and put as layer.
Third layer is tomatoes, then onions and olives.
Sprinkle top with cheese.
Mix the mayonnaise, sour cream and taco seasoning.
On a 16-ounce platter, layer the bean dip for first layer, avocado dip for second layer and sour cream mixture for third layer.
Cover with remaining ingredients.
Serve chilled or at room temperature with corn chips.
tand at room temperature, covered, for 30 minutes.
Preheat oven
n the prepared pan. Bake for 20 minutes on the lower