Boil the first 6 ingredients together for 3 minutes; cool. Add the beaten eggs, soda, salt and artificial sweetener.
Add the flour and baking powder.
Drop by spoonfuls onto greased cookie sheet.
Bake for 15 minutes at 350\u00b0.
Mix in a large bowl with spoon.
Pour batter in greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours. Cool in pan before removing.
Put fruit and coconut in a large mixing bowl.
Sprinkle dry Jell-O over fruit and blend.
Add Cool Whip and marshmallows. Stir well.
Cover and refrigerate for at least 1 hour.
Garnish with mint or maraschino cherries.
Serves 10 to 20.
Mix oil, dried onion, Tarragon vinegar, Miracle Whip and Splenda together and set aside. It is very important to mix the dried onion into the wet ingredients, first, to allow them to absorb the oil and moisture.
Grate carrots and cabbage, together.
Pour Liquid over Carrot/Cabbage mixture.
Refrigerate in an air-tight container, for at least 2 hours, before serving.
Boil 1/2 cup stock in a small
ater to boil for the pasta. While waiting for the water to
Preheat oven to 400\u00b0.
Mix all ingredients.
Form into a loaf. Place in foil-lined 5 x 9-inch pan.
Bake until done, 15 to 20 minutes.
asic recipe to making gravy for any type of oven-roasted meat
tir.
Add 3 1/2 cups flour or more to
ithout any gaps.
Refrigerate for 20 minutes then bake base
ater and cook, stirring occasionally, for 90 seconds. (You want the
n the warm oven until dinner is ready.
Put the
teak with black pepper. Heat 2 tbsp of the oil over
arlic, leeks, and yellow onion for a few minutes and add
Brown ground beef with garlic and onion, drain.
add bullion and remaining ingredients except vegetables.
You can substitute beef broth for the water and bullion. Adjust water as needed for they type of rice you're using.
Bring to a boil and let simmer until rice is done, remove from heat.
Add veggies, cover and let sit until vegetables are tender crisp.
In a saucepan, combine cornstarch, salt and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sweetener and gelatin. Cool. Fold in peaches. Pour into crust and refrigerate for 2 hours or until serving. Garnish with whipped topping.
Cream the margarine, shortening and brown Sugar Twin.
Add applesauce, eggs and vanilla. Add other ingredients.
Stir in oats, raisins and nuts.
Drop by teaspoons.
Flatten with fork. Bake at 350\u00b0 for 10 minutes.
Makes 5 dozen.
Mix cream cheese, 1 tablespoon milk and Equal until smooth. Stir in whipped topping and spread on crust.
Pour 1 cup milk into bowl; add pudding mix and beat with mixer until blended (1 to 2 minutes).
Stir in pumpkin and spices and mix well.
Spread over cheese layer.
Refrigerate 3 hours.
Garnish with Cool Whip.
Mix well in order listed.
Bake at 375\u00b0 in a greased pan for 40 to 45 minutes.
Bake potatoes in a 375\u00b0 oven for 45 minutes or until tender. Cool slightly.
Cut potatoes in half lengthwise.
Gently scoop out each potato half, leaving a thin shell.
In a small mixer bowl, combine potato pulp, carrots, cream cheese, 1 tablespoon milk and pepper.
Beat until smooth.
Add more milk if needed.
Add onions. Spoon potato mixture into potato shells.
Place on a baking sheet.
Bake at 375\u00b0 for 15 to 18 minutes or until heated through. Makes 8 servings.