part).
For the Hobo Dinner Potatoes:
In a small
nd cube a large russet potato.
Place in a pot
Heat butter and oil in an 8-inch skillet on medium heat. Cook potato for 8-10 mins, until golden and tender. Remove potato with a slotted spoon; drain on paper towels.
Season eggs to taste. Pour into pan. Cook on medium heat for 4-5 mins, until omelet begins to set. Sprinkle with potato and remaining ingredients.
Cover and cook for 5 mins on low heat, until cheese has melted and omelet is set. Serve hot or cold in wedges, with toast for breakfast, or with salad for lunch or dinner.
Place chicken, potato& carrot in 13\" X 9\" dish.
Pour dressing over dish contents.
Sprinkle with seasonings and parmesan cheese.
Bake, uncovered, at 400 for 1 hour or until chicken is cooked through.
Cook the potato wedges in the oven according
egin. This can happen at dinner the night before, at breakfast
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
Place potatoes and carrots in the bottom of your crock pot.
Add chicken.
Combine the soups and garlic salt and pour over chicken.
Cook on low for 4-6 hours.
To thicken gravy, stir potato flakes into the gravy and cook 30 minutes longer.
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
if necessary.
*NOTE: This potato salad is intended to be
he potato slices, and shake to coat.
Coat a large dinner
Cut foil 12 x 12-inches square for each serving.
Place carrots and potato in center.
Cover with meat and onion.
Season and dot with butter.
Fold foil securely and bake at 400\u00b0 for 1 hour.
Just about any meat may be used for this dinner including pork chops, small steaks, hamburger patty, ham or smoked sausage.
Very delicious.
Bake potato in microwave 4 minutes. Remove
s required.
Line a dinner plate with kitchen paper and
about the size of a dinner plate).
Spread 1/8
Prepare potato; in a large bowl, sprinkle
Cook potato in enough water to make 1 cup.
Scald milk. Soften yeast in 1/4 cup water.
Add 1 teaspoon sugar.
Combine milk and potato water.
Cool to lukewarm.
Add yeast.
Add 2 cups flour.
Let rise until light sponge has formed, about 1/2 hour. Cream sugar and shortening.
Add salt, beaten eggs and about 4 1/2 cups flour; knead until smooth.
Let rise about 2 hours.
Take 12-inches of foil and lay flat.
Peel and chop potato in bite size pieces.
Place in foil.
Lay green beans on top of potato.
Place chopped onion and butter on top of that.
Place pork chop on top of the potato and bean layers.
Season the chop with spiced and butter.
Wrap all of this up tightly in foil.
Place in 400\u00b0 oven for 45 minutes or until done.
Your whole meal is in the oven cooking.
Other fresh vegetables work also.
n dill weed.
Cut potato lengthwise into fourths.
Brush
Heat oil in a small saucepan over medium heat.
Fry onion until soft, about 5 minutes. (If using dry minced onion, add with potato).
Add potato & heat 1 minute.
Add milk & water, stir to mix.
Cover & simmer, stirring occasionally until potatoes are soft, about 15 minutes.
Remove from heat & stir in cheese until melted.
Puree, adding water as needed.