Dinner Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. potato water
1 c. milk
1 medium size potato
2 eggs
1/2 c. sugar
2 Tbsp. melted shortening
1 1/2 tsp. salt
about 6 or 7 c. flour

Preparation

Cook potato in enough water to make 1 cup.
Scald milk. Soften yeast in 1/4 cup water.
Add 1 teaspoon sugar.
Combine milk and potato water.
Cool to lukewarm.
Add yeast.
Add 2 cups flour.
Let rise until light sponge has formed, about 1/2 hour. Cream sugar and shortening.
Add salt, beaten eggs and about 4 1/2 cups flour; knead until smooth.
Let rise about 2 hours.