Mini-Meat Loaf Dinner - cooking recipe

Ingredients

1 tsp. margarine or butter
2 frozen half ears corn (approximately 2 3/4-inch each)
1 1/2 tsp. onion soup mix, dry
1/8 tsp. dried dill weed
1 medium potato (approximately 6 oz.)
1/4 lb. lean ground beef
2 Tbsp. beaten egg

Preparation

Place margarine in custard cup.
Microwave uncovered on High (100%) until melted; 30 to 45 seconds.
Stir in dill weed.
Cut potato lengthwise into fourths.
Brush cut sides with margarine mixture.
Arrange, cut sides up, on 9-inch plate.
Wrap corn in microwavable paper towel; place on plate next to potato.
Microwave uncovered on High (100%) until hot, 3 to 3 1/2 minutes.
Mix ground beef, bread crumbs, egg and 1 teaspoon of the soup mix; shape into loaf.
Place meat loaf on plate with corn and potato; sprinkle with remaining soup mix.
Cover plate with microwavable paper towel and microwave until beef is no longer pink inside, 6 to 7 minutes.