Foil Dinner - cooking recipe

Ingredients

1 serving fresh meat
1 peeled, halved carrot
1 peeled, halved potato
1 sliced onion
seasoning
butter

Preparation

Cut foil 12 x 12-inches square for each serving.
Place carrots and potato in center.
Cover with meat and onion.
Season and dot with butter.
Fold foil securely and bake at 400\u00b0 for 1 hour.
Just about any meat may be used for this dinner including pork chops, small steaks, hamburger patty, ham or smoked sausage.
Very delicious.