Dip Dinner cuts in breading meal and egg; brown in large skillet.
Remove browned cuts and use same skillet for making the sauce.
Add mushrooms to oil in skillet and brown.
Combine sour cream and 2/3 cup liquid from Dinner cuts; add to mushrooms. Blend in garlic powder, broth and Veges.
Simmer for 5 minutes. In a large casserole dish, alternate layers of cuts, sauce and cheese.
Top with additional grated cheese.
Cover and bake in a 375\u00b0 oven for 30 minutes.
Combine in a very large bowl and mix well. Place in an airtight container and use for the following recipes:
Corn Meal Muffins, Corn Meal Pancakes, Corn Meal Waffles and Whole Corn Pancakes.
Prepare dinner as directed on box.
Brown meat, celery, peppers and onions and cook until tender.
Stir in corn, tomato paste, water, salt and pepper.
Add dinner and mix.
Pour into 2-quart casserole.
Bake at 350\u00b0 for 15 to 20 minutes.
Triple aluminum foil (or x2 if using heavy duty foil) to approximate size of 16-inches, for chosen number of chicken dinners (each leg and thigh quarter).
Place chicken and all ingredients in center of the foil.
Again triple aluminum foil as instructed and place on top of the chicken meal.
Roll towards the meal, leaving creased edges on all four sides.
Pour milk over sugar, shortening and salt.
Add water; cool to lukewarm. Stir in 2 cups sifted flour. Add eggs and crumbled yeast; beat with rotary beater for 2 minutes.
Add corn meal.
Add remaining 3 1/4 to 4 cups flour as needed to make soft dough.
Let rise once, then make into individual dinner rolls.
Let rise again.
Bake at 375\u00b0 for 20 to 25 minutes.
Yields 12 to 18 rolls.
Use directions on package to prepare Kraft macaroni and cheese dinner.
While macaroni is cooking, crumble hamburger in skillet and brown; season with salt and pepper as desired.
Saute onions, garlic and pepper in fat for 20 minutes.
Add seasoning with chopped meat.
Pour into a large pot.
Add corn, tomatoes and sauce or puree.
Pour in bottom of pan (13 x 9-inch) and mix corn meal your usual way and drop by spoon in top of mixture.
Bake in hot oven for 30 minutes.
Can sprinkle with 1/2 cup Parmesan cheese.
Combine meat, onion, bell pepper, meal, seasonings, milk and egg.
Form into 12 meat balls.
Sprinkle with flour; brown in hot oil.
Place in large casserole.
To oil in skillet, add remaining flour; blend and add tomato juice.
Cook until medium thick; pour over meat balls.
Arrange vegetables around meat balls.
Sprinkle with salt; cover.
Bake 2 hours in 350\u00b0 oven.
Brown ground beef with onion and garlic.
Add tomato sauce, creamed corn, corn meal, milk, eggs, salt, pepper and chili powder.
Mix well.
Bake at 350\u00b0 until brown, about 30 minutes.
part).
For the Hobo Dinner Potatoes:
In a small
Sift flour.
Measure and sift with baking soda, salt and baking powder.
Mix with corn meal.
Combine bacon fat, sugar and eggs.
Add sour milk.
Combine with dry ingredients.
Beat only until smooth.
Fill well-oiled muffin pan 2/3 full.
Bake in hot oven (435\u00b0) for 15 to 20 minutes.
ell.
Add flax seed meal, flours and pulse until just
Brown ground beef with salt and pepper (to taste) and chopped onion.
Drain.
Cook macaroni from the Kraft dinner.
Add cooked macaroni, stewed tomatoes and Kraft dinner cheese packet to ground beef mixture.
Stir together well.
Tear up several slices of cheese and put into mixture.
Stir again.
Put into casserole dish (1 1/2-quart) and cover with sliced cheese.
Bake in covered casserole dish for 45 minutes in 350\u00b0 oven.
Prepare macaroni and cheese dinner as directed on package. Cook onion in margarine until tender.
Add to dinner with tuna, tomatoes, parsley and salt.
Heat for 10 minutes.
Serves 4.
Prepare cheese dinner according to the direction on the package.
Brown ground beef, onions and pepper.
Drain and add tomatoes.
Lay 1/2 the cheese dinner on bottom of dish that has been sprayed with Pam.
Layer 1/2 of beef mixture on top of this. Repeat layers.
Spoon soup over the top of the mixture. Sprinkle cheese on top if desired.
Bake at 375\u00b0 for 20 minutes or until soup bubbles.
Prepare macaroni and cheese dinner.
Increase the milk to 1/2 cup.
Put half of the mix in a casserole.
Chop up corned beef and spread over top of cheese mix.
Put Swiss cheese slices on the meat.
Put drained sauerkraut over the cheese and put remaining macaroni dinner on top and bake for 25 minutes in oven at 350\u00b0.
Combine ground beef, bell pepper and onion.
Cook over medium heat until browned, covered.
Add tomato sauce, water, tomato paste, water, salt, brown sugar, mushrooms and spice mix from dinner box.
Break spaghetti from dinner box into 2-inch pieces and cook 10 to 12 minutes.
Drain and add to meat mixture. Simmer, covered, for 15 minutes.
Prepare macaroni and cheese dinner as directed on box.
Add cottage cheese and onion.
Mix well. Cover bottom of a 10 x 6-inch baking dish with sausage. Top with dinner mixture and remaining sausage. Bake at 350\u00b0 for 20 minutes.
Makes 4 to 6 servings.
Prepare dinner as directed on package.
Add remaining ingredients; heat thoroughly, stirring occasionally.
Makes 4 to 6 servings.
ake as normal.
For dinner rolls.
Mix in bread