Chicken Meal On The Grill - cooking recipe

Ingredients

leg and thigh chicken quarters
2 Tbsp. rice
2 tsp. Worcestershire sauce
1/2 tomato, diced
1/4 onion, diced
1 medium potato, diced
2 Tbsp. butter in each dinner

Preparation

Triple aluminum foil (or x2 if using heavy duty foil) to approximate size of 16-inches, for chosen number of chicken dinners (each leg and thigh quarter).
Place chicken and all ingredients in center of the foil.
Again triple aluminum foil as instructed and place on top of the chicken meal.
Roll towards the meal, leaving creased edges on all four sides.