00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
ender, about 10 minutes.
Oatmeal Cookies:
Cream butter and brown
br>For each batch of cookies use 4 cups mix and
Put oatmeal in mixing bowl.
Stir in melted butter.
Blend eggs and sweetener.
Add to oatmeal.
Mix milk and vanilla.
Add alternately with dry ingredients to the oatmeal-egg mixture.
Stir in raisins.
Drop by level teaspoonfuls onto cookie sheet.
Bake at 400\u00b0 for 10 to 15 minutes, until golden brown.
Makes 72 cookies.
Mix first 6 ingredients together and add remaining ingredients.
Mix again.
Then bake at 375\u00b0 for 15 minutes.
Let cool, then put icing on cookies.
Cook raisins in water for 3 minutes; do not drain.
Cream together the shortening, sugar, liquid sweetener, eggs and vanilla.
Sift flour with soda, salt, nutmeg and cinnamon and blend into creamed mixture.
Stir in oatmeal and nuts.
Drop by spoonfuls on slightly greased baking sheet.
Bake at 350\u00b0 for 10 to 15 minutes until light brown.
Makes 3 to 4 dozen.
Combine flour, salt, baking powder and soda, cinnamon, nutmeg, raisins and oatmeal. Mix well.
Beat in replacement sugar, melted margarine, egg and skim milk.
Add small amounts of water if dough is too stiff.
Drop by small teaspoonfuls onto a cookie sheet. Bake at 400\u00b0 for 10 minutes.
Nancy's note's on Oatmeal cookies; they are called Melanie's
onger for crisp).
Slide cookies off parchment to cooling rack
Combine butter, Sweet*10, vanilla and egg in large mixer bowl; beat for 2 minutes, or until well blended at high speed of electric mixer, scraping bowl occasionally.
Add water, flour, soda, salt and cinnamon.
Beat at low speed for about 2 minutes, or until well combined.
Stir in oatmeal and raisins.
Dough will be soft.
Drop from teaspoon, 2 inches apart, onto ungreased cookie sheet.
Bake at 375\u00b0 for 12 to 15 minutes.
Store in refrigerator.
Yields 36 cookies.
OT over bake.
Let cookies cool 1 minute on cookie
Melt margarine and mix in milk and cocoa. Bring to a boil. Remove from heat. Add vanilla, peanut butter, oatmeal and sugar substitute. Mix well. Drop by teaspoon on waxed paper or greased cookie sheet. Keep frozen. Recipe yields 24 small cookies. One calorie per cookie.
Blend oleo and sugars well.
Add eggs and vanilla; beat well. Combine dry ingredients.
Add to oleo-sugar mixture.
Add oatmeal, nuts and dates.
Drop on ungreased cookie sheet.
Bake in 350\u00b0 oven for 12 to 17 minutes.
Cookies:.
Cream butter and sugar.<
ey to really good oatmeal cookies (or chocolate chip cookies, for that matter
Sift together flour, salt, spices and soda.
Mix shortening, sweetener and eggs; beat until light and fluffy.
Add flour and applesauce alternately, mixing well after each addition.
Fold in raisins and oatmeal.
Drop by level tablespoons onto greased cookie sheet 1 inch apart.
Bake at 375\u00b0 for 20 minutes or until golden brown.
Mix dry ingredients, then mix the liquid.
You can also use crushed pineapple instead of the raisins.
Drop by teaspoonful onto greased cookie sheet and bake at 350\u00b0 for 8 to 10 minutes.
Preheat oven to 400\u00b0.
Measure oatmeal into bowl.
Stir in melted margarine and mix well.
Stir in eggs and sweetener, then add flour, baking powder and salt, alternating with the combined milk and vanilla.
Add raisins.
Drop onto cookie sheet from level teaspoon and bake until golden brown, about 10 to 15 minutes.
Beat margarine, sweetener, vanilla and egg on high speed.
Add flour, water, soda and cinnamon and beat until well blended.
Stir in oatmeal and raisins.
Mix together ingredients except raisins.
Add raisins.
Bake 10 minutes at 375\u00b0.
Refrigerate after they are cooled.