Diabetic Oatmeal Cookies - cooking recipe

Ingredients

1 1/2 c. quick oatmeal
2/3 c. melted butter
1 Tbsp. liquid sweetener
2 eggs, beaten
1 1/2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. skim milk
1 tsp. vanilla
1/2 c. raisins

Preparation

Put oatmeal in mixing bowl.
Stir in melted butter.
Blend eggs and sweetener.
Add to oatmeal.
Mix milk and vanilla.
Add alternately with dry ingredients to the oatmeal-egg mixture.
Stir in raisins.
Drop by level teaspoonfuls onto cookie sheet.
Bake at 400\u00b0 for 10 to 15 minutes, until golden brown.
Makes 72 cookies.