Diabetic Oatmeal Cookies - cooking recipe

Ingredients

1 c. raisins
1 c. water
1 c. shortening
1/4 c. brown sugar
1 1/2 tsp. liquid sweetener
2 eggs
1 tsp. vanilla
2 c. plus 2 Tbsp. flour
1 tsp. soda
1/4 tsp. salt
1/2 tsp. nutmeg
1 tsp. cinnamon
1/2 c. chopped nuts
2 c. quick cooking oatmeal

Preparation

Cook raisins in water for 3 minutes; do not drain.
Cream together the shortening, sugar, liquid sweetener, eggs and vanilla.
Sift flour with soda, salt, nutmeg and cinnamon and blend into creamed mixture.
Stir in oatmeal and nuts.
Drop by spoonfuls on slightly greased baking sheet.
Bake at 350\u00b0 for 10 to 15 minutes until light brown.
Makes 3 to 4 dozen.