Diabetic Oatmeal-Peanut Butter Chocolate Cookies - cooking recipe

Ingredients

24 pkg. Equal or NutraSweet
1/4 c. milk
1/2 c. margarine
1 tsp. vanilla
1 1/2 c. quick cooking oatmeal
1/4 c. peanut butter
2 tsp. cocoa

Preparation

Melt margarine and mix in milk and cocoa. Bring to a boil. Remove from heat. Add vanilla, peanut butter, oatmeal and sugar substitute. Mix well. Drop by teaspoon on waxed paper or greased cookie sheet. Keep frozen. Recipe yields 24 small cookies. One calorie per cookie.