Donnybrook Oatmeal Cookies(Diabetic) - cooking recipe

Ingredients

1/2 c. softened butter or margarine
4 tsp. Sweet*10
1 tsp. vanilla extract
1 egg
3/4 c. cold water
1 c. flour
1/2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 c. quick cooking oatmeal
1/2 c. raisins (optional)

Preparation

Combine butter, Sweet*10, vanilla and egg in large mixer bowl; beat for 2 minutes, or until well blended at high speed of electric mixer, scraping bowl occasionally.
Add water, flour, soda, salt and cinnamon.
Beat at low speed for about 2 minutes, or until well combined.
Stir in oatmeal and raisins.
Dough will be soft.
Drop from teaspoon, 2 inches apart, onto ungreased cookie sheet.
Bake at 375\u00b0 for 12 to 15 minutes.
Store in refrigerator.
Yields 36 cookies.