1) For the oatmeal cookies, preheat oven to 350\
Basic Oatmeal Cookie Mix.
Combine shortening and
nly once.
Garnish Snickerdoodle Cookie Pancakes with additional butter and
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Melt margarine and mix in milk and cocoa. Bring to a boil. Remove from heat. Add vanilla, peanut butter, oatmeal and sugar substitute. Mix well. Drop by teaspoon on waxed paper or greased cookie sheet. Keep frozen. Recipe yields 24 small cookies. One calorie per cookie.
Put oatmeal in mixing bowl.
Stir in melted butter.
Blend eggs and sweetener.
Add to oatmeal.
Mix milk and vanilla.
Add alternately with dry ingredients to the oatmeal-egg mixture.
Stir in raisins.
Drop by level teaspoonfuls onto cookie sheet.
Bake at 400\u00b0 for 10 to 15 minutes, until golden brown.
Makes 72 cookies.
ilpat- or parchment paper-lined cookie sheets.
Bake at 350
Blend oleo and sugars well.
Add eggs and vanilla; beat well. Combine dry ingredients.
Add to oleo-sugar mixture.
Add oatmeal, nuts and dates.
Drop on ungreased cookie sheet.
Bake in 350\u00b0 oven for 12 to 17 minutes.
Mix dry ingredients, then mix the liquid.
You can also use crushed pineapple instead of the raisins.
Drop by teaspoonful onto greased cookie sheet and bake at 350\u00b0 for 8 to 10 minutes.
Combine flour, salt, baking powder and soda, cinnamon, nutmeg, raisins and oatmeal. Mix well.
Beat in replacement sugar, melted margarine, egg and skim milk.
Add small amounts of water if dough is too stiff.
Drop by small teaspoonfuls onto a cookie sheet. Bake at 400\u00b0 for 10 minutes.
Mix all ingredients well.
Drop by teaspoon on vegetable sprayed cookie sheet.
Flatten with fork.
Bake at 350\u00b0 for 8 to 10 minutes.
Keeps well in closed container.
Mix all ingredients.
Drop by spoonfuls onto cookie sheet. Bake at 375\u00b0 for 10 to 12 minutes.
Cream butter, shortening and sugar.
Add applesauce, eggs and other ingredients.
Stir in oats and raisins.
Drop on cookie sheet.
Bake at 325\u00b0 until done.
Preheat oven to 350\u00b0F.
In a large bowl, mix cookie mix, egg, 4 tbsp butter and grated almond paste until combined. Roll into 52 balls and place 2 inches apart on parchment-lined baking sheets. Flatten slightly then bake for 7-8 mins. Let cool completely on wire racks.
Meanwhile, in a mixer, beat cream cheese, remaining butter and vanilla until smooth. Gradually add sugar until combined. Spoon 1/2 tbsp cream cheese onto 26 cookies. Sandwich with remaining cookies.
Preheat the oven to 350\u00b0F. Place fruit, 1 cup water and sugar in a saucepan on high heat. Bring to a boil. Reduce heat to medium and simmer for 10 mins, stirring occasionally, until just softened.
Spoon fruit into a 2-quart baking dish. Sprinkle cookie crumbs over the top. Dot with butter.
Bake for 15-20 mins, until topping is crisp. Serve with ice cream or whipped cream.
Boil together sugar, milk, butter and salt for 1 minute. Remove from heat and add peanut butter and vanilla.
Stir until smooth.
Add oatmeal and mix together.
Drop by tablespoon onto waxed paper.
Heat oven to 375\u00b0F.
In a large bowl, place cookie mix. Cut in butter, using a pastry blender or fork, until the mixture looks like coarse crumbs.
In an ungreased 8-inch square baking dish, spread fruit in an even layer. Sprinkle cookie mixture over peaches and spread evenly.
Bake 30-40 minutes or until topping is golden brown. Let cool at least 10 minutes. Serve warm or cool.
Cook raisins in water for 3 minutes; do not drain.
Cream together the shortening, sugar, liquid sweetener, eggs and vanilla.
Sift flour with soda, salt, nutmeg and cinnamon and blend into creamed mixture.
Stir in oatmeal and nuts.
Drop by spoonfuls on slightly greased baking sheet.
Bake at 350\u00b0 for 10 to 15 minutes until light brown.
Makes 3 to 4 dozen.
For oatmeal cookie mixture -- cream butter, sugar and
Sift together flour, soda and salt; set aside.
Cream sugar, shortening and brown sugar.
Blend in egg and vanilla; mix well. Add flour mixture and mix.
Add oatmeal and mix well.
Drop on cookie sheet in mounds.
Bake at 350\u00b0 for 8 minutes.
Remove from oven and place 1/2 tsp.
topping in center of each cookie; pressing lightly.
Bake for another 6-8 minutes until cookie is golden brown.
Cool 1 minute before removing from cookie sheet.