Peach Crisp (Cookie Mix) - cooking recipe

Ingredients

1 (17 1/2 ounce) envelope oatmeal cookie mix
1/2 cup cold butter
3 (15 ounce) cans sliced peaches, drained

Preparation

Heat oven to 375\u00b0F.
In a large bowl, place cookie mix. Cut in butter, using a pastry blender or fork, until the mixture looks like coarse crumbs.
In an ungreased 8-inch square baking dish, spread fruit in an even layer. Sprinkle cookie mixture over peaches and spread evenly.
Bake 30-40 minutes or until topping is golden brown. Let cool at least 10 minutes. Serve warm or cool.