a bowl. Many Vietnamese Chicken recipes usually require a short time
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Place chicken breasts between sheet of waxed paper.
Pound slightly with mallet.
Sprinkle with lemon pepper.
Heat 1 tablespoon of oil in large skillet.
Cook chicken over heat, browning on each side.
Add onions, lemon juice and wine and parsley with mustard.
Place in a hot 400\u00b0 oven.
Cook for 15 minutes or until tender.
While cooking add low sodium chicken broth.
Serve with low sodium vegetable and garden salad.
Combine chicken and water to cover in large skillet.
Cover and boil.
Reduce heat, simmer 15 to 20 minutes.
Drain well. Chop chicken; set aside.
Cook spaghetti as directed on package; drain and set aside.
Combine soup, milk and seasoning in saucepan.
Stir to blend.
Layer spaghetti, chicken, soup mixture and mushrooms in a 12 x 8 x 2-inch baking dish coated with cooking spray.
Bake at 325\u00b0
for 30 to 45 minutes or until thoroughly heated.
Wash chicken and skin it.
Place chicken in a 3-inch deep pan. Sprinkle chicken with seasoned salt.
Put margarine on chicken and sprinkle with parsley flakes.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
In Dutch oven, saute chicken, red peppers, onion and garlic in oil for 5 minutes or until chicken is no longer pink.
Add green chilies, chili powder, cumin and coriander.
Cook for 3 minutes. Stir in beans, tomatoes and broth or beer; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring often. Makes 10 servings.
Skin and cook by boiling or baking chicken breasts.
Let them cool and then remove bones.
Break chicken into pieces and put into 9 x 13-inch baking pan.
Peel potatoes and cube them, cook together until done, then drain them and put the vegetables on the meat. Make gravy from chicken broth using arrowroot for thickening, then spread the gravy over the top of the vegetables.
Put in the oven at 350\u00b0 for 20 minutes.
Dice the chicken and celery.
Mix together and season to taste.
Add mayonnaise, mixing well.
Serve on a lettuce leaf. Garnish with a slice of olive.
Place chicken breasts in baking pan; do not let them overlap. Sprinkle with garlic powder.
Mix soup, milk, sour cream and drained mushrooms into a sauce.
Spread over chicken.
Sprinkle paprika on top.
Bake for 45 minutes at 375\u00b0.
Serve with noodles or over whole wheat toast.
Makes 6 servings.
Serving Size:
1 breast half, plus 1/3 cup sauce.
Place the chicken in a large soup pot
Dice chicken, apples and celery.
Mix together and add raisins. Chill.
Mix lemon juice and mayonnaise. Pour over salad and toss.
Serve on lettuce leaf.
Put chicken in a pot big enough
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
or a garnish. Cut the chicken into thin slices that will
50 degrees F.
FOR CHICKEN FILLING:
In a medium
nion, garlic, bell peppers and chicken and cook, stirring occasionally, 5
Preheat the oven to 425\u00b0F.
Combine the soup, milk, chicken, and peas & carrots in a large bowl.
Pour the filling mixture into a 9-inch deep-dish pie plate; cover with the pie crust and press the edges to seal; make several slits in the crust for venting.
To avoid spills, place on a baking sheet and bake for 40 to 45 minutes or until heated through and the crust is golden; let sit for 5 minutes then cut into wedges and serve.
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
ust as well).
Place chicken breasts in dish, barely touching