Diabetic Chicken Salad - cooking recipe
Ingredients
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9 oz. cooked chicken (about 1 1/2 c.)
2 small apples
1/4 c. celery
1/4 c. raisins
2 tsp. lemon juice
1/4 c. mayonnaise
Preparation
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Dice chicken, apples and celery.
Mix together and add raisins. Chill.
Mix lemon juice and mayonnaise. Pour over salad and toss.
Serve on lettuce leaf.
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