Diabetic Chicken - cooking recipe

Ingredients
    3 lb. chicken
    seasoned salt
    parsley flakes
    low-fat margarine
    optional: onion flakes and lemon pepper
Preparation
    Wash chicken and skin it.
    Place chicken in a 3-inch deep pan. Sprinkle chicken with seasoned salt.
    Put margarine on chicken and sprinkle with parsley flakes.

Leave a comment