Diabetic Chicken Spaghetti - cooking recipe

Ingredients

1 1/2 lb. skinned chicken breast
1/4 lb. uncooked spaghetti
1/2 can cream of mushroom soup (undiluted)
1/2 c. skim milk
1/2 tsp. salt
1/4 tsp. pepper
1 jar sliced mushrooms, drained

Preparation

Combine chicken and water to cover in large skillet.
Cover and boil.
Reduce heat, simmer 15 to 20 minutes.
Drain well. Chop chicken; set aside.
Cook spaghetti as directed on package; drain and set aside.
Combine soup, milk and seasoning in saucepan.
Stir to blend.
Layer spaghetti, chicken, soup mixture and mushrooms in a 12 x 8 x 2-inch baking dish coated with cooking spray.
Bake at 325\u00b0
for 30 to 45 minutes or until thoroughly heated.