Diabetic - Chicken Breasts In Sour Cream - cooking recipe

Ingredients

6 chicken breast halves (no skin or bone)
1 (10 1/2 oz.) can cream of mushroom soup
1/4 tsp. garlic powder
1/2 c. skim milk
1/2 c. sour cream
1 small can mushrooms, drained
paprika

Preparation

Place chicken breasts in baking pan; do not let them overlap. Sprinkle with garlic powder.
Mix soup, milk, sour cream and drained mushrooms into a sauce.
Spread over chicken.
Sprinkle paprika on top.
Bake for 45 minutes at 375\u00b0.
Serve with noodles or over whole wheat toast.
Makes 6 servings.
Serving Size:
1 breast half, plus 1/3 cup sauce.