Renal And Diabetic Chicken Breast Diane(Special Diet) - cooking recipe

Ingredients

4 large chicken breast halves
1/4 to 1/2 tsp. lemon pepper
2 Tbsp. olive oil
3 Tbsp. chopped green onions
juice from 1/2 lemon
2 Tbsp. wine or brandy
3 Tbsp. parsley
2 tsp. Dijon mustard
1/4 c. low sodium chicken broth

Preparation

Place chicken breasts between sheet of waxed paper.
Pound slightly with mallet.
Sprinkle with lemon pepper.
Heat 1 tablespoon of oil in large skillet.
Cook chicken over heat, browning on each side.
Add onions, lemon juice and wine and parsley with mustard.
Place in a hot 400\u00b0 oven.
Cook for 15 minutes or until tender.
While cooking add low sodium chicken broth.
Serve with low sodium vegetable and garden salad.