Pour pineapple with juice in 9-inch baking dish.
Crumble cake.
Mix over pineapple.
Put margarine over all.
Sprinkle nuts on top.
Bake 20 minutes until brown at 350\u00b0.
Use unsweetened fruit.
Mix cake mixes and drop by spoonfuls on cookie sheet.
Bake at 350\u00b0 until done and cool.
Mix diabetic frosting with peanut butter.
Fill cookies.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
For the Cake: Set oven rack in middle
Bake cake mix according to directions. After cake is done, poke holes all through cake with a straw. Mix pudding according to directions. Drain pineapple and add to pudding. Spread pudding mixture over hot cake. Let cool and ice with Cool Whip.
Grease a loaf pan.
Mix cake as directed and cool.
Mix pudding as directed and add cream cheese.
Mix well until smooth. Pour over cake.
Drizzle pineapple on cake.
Top with Cool Whip and almonds.
Serves 12.
Mix both boxes of vanilla pudding with 3 cups of milk. Slice bananas in bowl. Add pineapple. Stir to coat bananas with juice. Add sliced strawberries. Set aside. In bottom of dish, pinch cake up in bite-size pieces. Drain fruit in colander. Put fruit over cake. Next spread vanilla pudding on top of fruit. Top with Cool Whip. Let set a couple of hours in refrigerator.
Mix nectar and cake mix together.
Add the eggs, oil and bake in loaf pan for 40 to 45 minutes in 350\u00b0 oven.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
rease 2 9-inch round cake pans with softened butter.
n the bottom of your cake pan.
Mix together the
2 minutes or until the cake springs back when lightly touched
For Cake:
Preheat oven to 300