Diabetic Cake - cooking recipe

Ingredients

1 large can unsweetened crushed pineapple
1 box plain diabetic cake (8 oz.)
1 stick margarine (diet)
1/2 c. chopped pecans

Preparation

Pour pineapple with juice in 9-inch baking dish.
Crumble cake.
Mix over pineapple.
Put margarine over all.
Sprinkle nuts on top.
Bake 20 minutes until brown at 350\u00b0.
Use unsweetened fruit.