Diabetic Cake - cooking recipe

Ingredients

1 Betty Crocker light yellow cake mix
1 large box sugar-free vanilla pudding
1 large can crushed pineapple
1 large light Cool Whip

Preparation

Bake cake mix according to directions. After cake is done, poke holes all through cake with a straw. Mix pudding according to directions. Drain pineapple and add to pudding. Spread pudding mixture over hot cake. Let cool and ice with Cool Whip.