Hawaiian Diabetic Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (8 oz.) pkg. light cream cheese
1 pkg. sugar-free pineapple or vanilla pudding mix
1 (No. 2) can crushed pineapple, drained
1 (9 oz.) Cool Whip
1 pkg. sliced almonds

Preparation

Grease a loaf pan.
Mix cake as directed and cool.
Mix pudding as directed and add cream cheese.
Mix well until smooth. Pour over cake.
Drizzle pineapple on cake.
Top with Cool Whip and almonds.
Serves 12.