Cook raisins in water until all liquid evaporates.
Add applesauce, eggs, Sweet 'N Low and oil and mix well.
Blend in baking soda and flour.
Add vanilla and cinnamon.
Mix well and pour into greased cake pan or muffin pan.
Bake in 325\u00b0 oven for 35 minutes (muffins 25 minutes).
Cook raisins in water until water is absorbed.
Mash raisins. Add eggs, oil, applesauce, vanilla and sweetener.
Add dry ingredients which have been mixed together.
Fold in nuts.
Bake in 9 x 13-inch pan for 1 hour at 350\u00b0 or until done.
Exchange:
1 bread, 1 fat and 1/2 fruit.
Mix oleo, Sweet 'N Low, eggs, cinnamon and allspice.
Stir in applesauce, flour, soda and vanilla.
Beat at low speed.
Add raisins and nuts.
Bake in greased and floured pan at 350\u00b0 until done.
Cream the oleo.
Add sugar substitute, vanilla and egg; mix well.
Sift the flour with spices, salt and soda.
Mix dry ingredients alternately with applesauce.
Bake 40 minutes at 350\u00b0.
Preheat oven to 350\u00b0.
Put raisins in saucepan; cover with water.
Simmer 20 minutes uncovered.
Drain but save 3/4 cup of broth.
Let cool.
Mix applesauce, flour, baking soda, salt and spices.
Blend oil, artificial sweetener and egg until light and fluffy, then add above dry ingredients alternately with reserved raisin liquid.
Mix in raisins and nuts.
Pour in greased and floured mold pan.
Bake 25 minutes.
Freezes well.
Cook raisins in 2 cups water until water is gone.
Mix all ingredients and bake in loaf or Bundt pan.
Bake at 350\u00b0 for 30 minutes or until cake is done.
Blend together margarine, egg and applesauce.
Sift together flour, soda, spices, salt and substitute sugar.
Add to egg mixture and beat well.
Stir in vanilla.
Fold in dates and nuts. Pour in well-greased and floured tube pan.
Bake in 350\u00b0 preheated oven for 40 minutes.
Do not overbake.
****To make applesauce****.
Wash, quarter, core and
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
large bowl.
Whisk applesauce, oil, maple syrup, vinegar, and
he egg whites, yogurt, oil, applesauce, brown sugar, and vanilla.
Combine raisins, fruit and water in a saucepan; cook, uncovered, until water is evaporated and fruit is soft.
Set aside to cool.
In a large bowl, mix flour, baking soda, salt, nutmeg and cinnamon.
In another bowl, mix eggs, applesauce, sweetener, oil and vanilla.
Add nuts and reserved fruit mix.
Stir into dry mix.
Pour into a greased 10-inch tube pan or 10-inch Bundt pan. Bake at 350\u00b0 for 35 to 40 minutes or until cake tests done.
mix oil, applesauce and egg with other ingriedients.
pour into a greased pan (batter will be thin).
and bake for 60 minutes at 350.
Cream butter. Add egg, sweetener, vanilla and applesauce. Beat together. Sift dry ingredients together and add to other mixture. Add dates and nuts and beat for 2 minutes with an electric mixer. Put into buttered loaf pan and bake in moderate oven (350\u00b0) for 1 hour.
Cream margarine, eggs and sweetener.
Add soda, spices, flour and applesauce (or mashed bananas).
Mix well.
Fold in fruit and nuts.
Cream margarine, eggs and sweetener.
Add soda, spices, flour and applesauce or bananas; mix well.
Fold in fruits and nuts. Bake
in
loaf
pan at 300\u00b0 for 35 to 45 minutes.
When done, let stand in pan 10 minutes before removing from pan.
Cream butter until light.
Combine egg, Sugar Twin and vanilla; beat until well blended.
Blend into butter.
Sift dry ingredients together; add to butter mixture.
Mix until well blended.
Stir in applesauce.
Beat with electric mixer for several minutes at high speed.
Blend in pecans and dates.
Turn into buttered loaf pan.
Bake in preheated 350\u00b0 oven for 1 hour, or until cake tests done.
Yields 6 servings.