Dissolve gelatin in cold water.
Simmer together for 15 minutes the tomato juice, salt, sugar, garlic salt and dried onion soup.
Cool.
Stir gelatin into combined mixture.
Add 1 small can washed small shrimp.
Press 10 deviled egg halves into bottom of ring mold, yolk side down.
Pour chilled tomato-shrimp aspic over eggs.
Allow to set.
Unmold on lettuce leaf.
Combine egg yolks, creme fraiche, 1 tablespoon
easoned. The onion in the macaroni salad at L & L Hawaiian BBQ
Grease pan.
Arrange broccoli in pan.
Cut eggs in half. Mix egg yolks, worcestershire sauce, dry mustard, onion, salt, pepper, deviled ham, and milk together.
Fill egg white halves with mixture.
Place deviled egg halves on top of broccoli.
For sauce, melt butter, blend in flour until smooth; add mustard, salt, pepper, milk and cheese. Heat until smooth and cheese has melted.
Pour sauce over broccoli and eggs.
Bake 30-40 mins, or until bubbly in 350 degrees oven.
Cook macaroni as directed on package; Drain& cool.
In a bowl, whisk together the dressing ingredients so they are well-combined and smooth.
In a large bowl, gently combine the macaroni, celery, carrots, onions, and remaining eggs.
Fold the dressing gently into the macaroni salad mixture.
Place into your serving bowl and garnish with the reserved slice egg and paprika.
Let sit overnight for the best results.
NOTE: It was not in the original recipe, but I sometimes add 1/4 to 1/2 cup chopped green pepper if I have it around.
olks into a bowl. Arrange egg whites cut-side up on
o a bowl.
Mix egg salad and season with salt and
In a 7 1/2 x 11 1/2-inch casserole arrange deviled egg halves, filled side up.
In medium saucepan, melt butter; stir in flour. Add milk.
Cook and stir until thick and smooth.
Add soup and blend.
Stir in lemon juice, ham and mushrooms.
Pour over deviled eggs.
Sprinkle with chopped parsley.
Bake for 20 minutes or until bubbly hot at 325\u00b0.
Make dressing in a separate bowl.
Combine all ingredients and pour dressing over salad.
Refrigerate.
Cut
large
shrimp
in
half, combine shrimp, macaroni, cauliflower,
celery, parsley and pickle.
Combine mayonnaise, French
dressing,
lemon juice and seasonings; mix thoroughly. Add mayonnaise
mixture
to
shrimp mixture and toss lightly. Chill; serve on salad greens and garnish with egg slices.
Prepare macaroni dinner according to package directions. Add peas, tomato, salad dressing, celery, onion and seasonings. Chop five eggs; add to dinner mixture. Mix lightly. Chill.
Stir in additional salad dressing before serving. Garnish with remaining egg, sliced.
Prepare Kraft dinner as directed on package.
Add peas, tomato, salad dressing, celery, onion and seasoning.
Chop fine the eggs; add to dinner mixture.
Mix lightly.
Chill.
Stir in additional salad dressing before serving.
If desired, garnish with remaining egg slices.
Makes 6 to 8 servings.
Prepare macaroni and cheese as directed on box.
Add vegetables, salad dressing and seasonings.
Chop 5 eggs and mix lightly into mixture.
Chill.
Stir in additional salad dressing before serving.
Garnish with the remaining egg, sliced.
On two plates, start with the hard-cooked egg, sliced lengthwise for the face.
Next, slice the tomato in half and add to the plate.
Shred the carrot and arrange around the face of the egg for hair.
Arrange the lettuces for the skirt.
Take 3 cloves for the eyes and nose and 3 for the other plate.
Slice the celery sticks and arrange for the arms and legs.
Dab mayo for buttons on the tomato.
Under the skirt (lettuce leaf) add a cup of potato salad, macaroni salad or yogurt.
Enjoy.
In a large bowl add all ingredients(except the one egg).
Place sliced egg on top.
Chill.
Prepare salad as directed on package except stir catsup and relish into dressing.
Layer lettuce, tomatoes, chicken, cheese and macaroni salad in 1 3/4 or 2-quart glass bowl or square baking dish, 8 x 8 x 2-inch.
Garnish with hard-cooked egg, if desired.
Prepare macaroni and cheese dinner according to package directions.
Add other ingredients, except the egg slices.
Mix lightly.
Use additional mayonnaise, if needed.
Garnish with egg slices.
Chill.
Prepare dinner as directed on package.
Add peas, tomato, salad dressing, celery, onion and seasoning.
Chop 5 eggs.
Add and mix lightly.
Chill.
Stir in a small amount of salad dressing, if needed, before serving.
Slice remaining egg and place on top.
Prepare Kraft dinner as directed on package, leaving out butter.
Add rest of ingredients, except 1 egg (not chopped).
Mix lightly.
Chill.
Garnish with remaining egg, sliced.
o a boil. Cook elbow macaroni in the boiling water, stirring