Shrimp Deviled Egg Aspic - cooking recipe

Ingredients

2 Tbsp. unflavored gelatin
1/2 c. cold water
2 c. tomato juice
1 tsp. salt
1 Tbsp. confectioners sugar
dash of garlic salt
1 Tbsp. dried onion soup
1 small can washed small shrimp
10 deviled egg halves

Preparation

Dissolve gelatin in cold water.
Simmer together for 15 minutes the tomato juice, salt, sugar, garlic salt and dried onion soup.
Cool.
Stir gelatin into combined mixture.
Add 1 small can washed small shrimp.
Press 10 deviled egg halves into bottom of ring mold, yolk side down.
Pour chilled tomato-shrimp aspic over eggs.
Allow to set.
Unmold on lettuce leaf.