ven to 350\u00b0F.
In a medium bowl, combine flour
Layer in crock pot in this order:
Starting at
Heat Meatless Crumbles in saucepan until warm.
Remove
ven to 350 degrees.
In one bowl, mix together dry
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
ixture alternately with buttermilk. Stir in vanilla, add coconut and chopped
nto cubes.
Place cubes in a medium pot (preferably ceramic
Blend all ingredients together.
Refrigerate several hours to blend flavors.
Serve with fresh fruit.
Makes 2 1/2 cups.
Has 11 calories per tablespoon, if made with sugar-free pudding: 16 calories per tablespoon, if make with regular pudding mix.
Zero fat grams.
Dough: Put dough ingredients in bread pan in order suggested by your bread
# Place noodles in a pot of boiling water
ND SALT AS THE ORIGINAL RECIPE GIVES NO AMOUNTS FOR BOTH
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
ortillas into bowl and heat in oven for 10 minutes, 180
0 minutes (or as directed in recipe - until it is mostly cooked
Dissolve the yeast and sugar in 3/4 cup of warm
Pour pineapple and juice into bowl.
Add the mix.
With a wire whisk, rotary beater or electric mixer at lowest speed, beat until well blended, 1 to 2 minutes.
Fold in whipped topping and nuts; spoon into dessert dishes.
Pudding will be softset and ready to eat in 5 minutes.
Store in refrigerator.
Makes 8 servings. One-half cup equals 1 bread serving or 80 calories.
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
Preheat oven to 450\u00b0.
Cut potatoes and place in bowl of ice water to keep crisp.
Drain and pat dry.
Combine potatoes with oil in bowl and mix with hands to distribute oil evenly over potatoes.
Spread on a baking sheet and bake until golden brown and tender, about 30 t0 40 minutes, turning frequently.
Sprinkle with paprika and salt.
Serves 4.
Calories per serving:
130. Fat per serving: 2.3 g.
Preheat oven to 400\u00b0.
On nonstick baking sheet, bake biscuits for 3 minutes.
Remove biscuits from oven and, using metal 1 teaspoon measure, make an indentation in center of each.
Fill each indentation with 1 teaspoon raspberry spread.
Return biscuits to oven and bake until golden brown, 3 to 4 minutes. Sprinkle raspberry portion of each danish with 1/2 teaspoon coconut.
Let cool.
Serve warm.
Makes 2 servings.
One danish equals 1 bread and 1/2 fat.
Combine all ingredients until well blended.
Divide evenly into 8 dessert cups.
Chill several hours.
Each serving provides 1/2 milk, 1/2 fruit and 25 optional calories.