Skinny French Fries(Low-Fat Recipe) - cooking recipe

Ingredients

4 medium potatoes, cut in strips about 1/2-inch thick
1 Tbsp. oil
paprika
1/2 tsp. salt or less

Preparation

Preheat oven to 450\u00b0.
Cut potatoes and place in bowl of ice water to keep crisp.
Drain and pat dry.
Combine potatoes with oil in bowl and mix with hands to distribute oil evenly over potatoes.
Spread on a baking sheet and bake until golden brown and tender, about 30 t0 40 minutes, turning frequently.
Sprinkle with paprika and salt.
Serves 4.
Calories per serving:
130. Fat per serving: 2.3 g.