Danish(Diabetic Recipe) - cooking recipe

Ingredients

2 ready-to-bake refrigerated buttermilk flaky biscuits (1 oz. each)
2 tsp. reduced-calorie red raspberry spread (16 calories per 2 tsp.)
1 tsp. shredded coconut

Preparation

Preheat oven to 400\u00b0.
On nonstick baking sheet, bake biscuits for 3 minutes.
Remove biscuits from oven and, using metal 1 teaspoon measure, make an indentation in center of each.
Fill each indentation with 1 teaspoon raspberry spread.
Return biscuits to oven and bake until golden brown, 3 to 4 minutes. Sprinkle raspberry portion of each danish with 1/2 teaspoon coconut.
Let cool.
Serve warm.
Makes 2 servings.
One danish equals 1 bread and 1/2 fat.