Separate Oreo cookies and take middles out.
Crush cookies very fine.
Set aside.
Mix vanilla pudding and milk together; set aside.
Cream butter and cream cheese together; then add powdered sugar.
Take Cool Whip and add to pudding.
Then mix pudding with cream cheese mixture.
Now get a clean flowerpot and start with Oreo cookies, then pudding; continue to layer, ending with Oreo cookies.
You may place a silk flower in pot and wrap stem with aluminum foil.
hip and package of Oreo cookies.
Take 6 cookies out of the
Form crust with Oreo cookies and melted butter in 8 1/2 x 11-inch pan.
MAKE OREO PIE CRUST:
Preheat oven
Mix powdered sugar and softened cream cheese.
Mix pudding as directed on package.
Combine and add Cool Whip.
Layer with Oreo cookies.
ag of Oreo cookies (put in Ziploc bag and roll with a rolling
Break up Oreo cookies in 9 x 13-inch pan.
Cover with softened ice cream.
Spread with Hershey's fudge chocolate topping.
Cover with Cool Whip (softened to spread).
Sprinkle with Oreo crumbs and chopped cherries, if desired.
Cover with foil and freeze until served.
(Remove from freezer to thaw for cutting.)
ixing bowl combine cake mix with water, oil and egg whites
Crush Oreo cookies and spread in pan for crust.
Combine cream cheese and whipped topping.
Spread half over cookies.
Mix pudding and milk and pour over 1st layer.
Combine remaining cream cheese and whipped topping with nuts, if desired.
Spread over pudding.
Decorate top with Oreo cookies, crushed or whole.
Mix softened cream cheese and sugar.
In another bowl mix both boxes of pudding with milk.
Place pudding mixture in refrigerator to set (1 hour).
Fold set pudding into Cool Whip.
Fold cream cheese into pudding mixture.
Crumble 3/4 bag of Oreo cookies into bottom of large pan.
Spread mixture over cookies.
Crumble the rest of the cookies over the top.
Place in refrigerator to settle.
springform pan.
Finely grind cookies in food processor; add melted
In a bowl, beat egg yolks. Stir in condensed milk, water and vanilla.
Fold in cookies and whipped cream.
Pour into aluminum foil-lined 9 x 5-inch loaf pan.
Cover and freeze 6 hours or until firm.
In a large bowl, beat egg yolks.
Stir in condensed milk, water and vanilla extract.
Fold in cookies and whipped cream. Pour into aluminum foil-lined 9 x 5-inch pan.
Cover and freeze 6 hours or until firm.
Scoop from pan or peel off foil and slice.
In large bowl, beat egg yolks; stir in milk, water and vanilla.
Fold in cookies and whipping cream.
Pour into aluminum foil-lined 9 x 5-inch loaf pan or other 2-quart container.
Cover; freeze 6 hours or until firm.
Scoop ice cream from pan or peel off foil and slice.
Return leftovers to freezer.
In large bowl, beat egg yolks.
Stir in milk, water and vanilla.
Fold in cookies and whipped cream.
Pour into aluminum 9x5-inch loaf pan, foil lined.
Cover and freeze for 6 hours.
First Layer:
Crumble Oreo cookies; melt margarine.
Mix together and layer in dish.
nd line a muffin pan with cupcake liners. Twist Oreos in
Mix melted butter with Oreo crumbs and press in the
Mix 22 crushed oreo cookies and butter in medium bowl
Prepare pudding as directed.
Crush Oreo cookies; set aside 1/2 package.
In dessert cups, fill 1/3 with Oreo mixture.
Top with pudding for the 2/3 remaining.
Sprinkle with rest of Oreo mixture and gummy worms.
Serves 6.