Ice Cream With Oreo Cookies - cooking recipe

Ingredients
    3 egg yolks
    1 (14 oz.) can condensed milk
    2 Tbsp. water
    4 tsp. vanilla extract
    1 c. coarsely crushed Oreo cookies
    1 pt. whipping cream, whipped
Preparation
    In a large bowl, beat egg yolks.
    Stir in condensed milk, water and vanilla extract.
    Fold in cookies and whipped cream. Pour into aluminum foil-lined 9 x 5-inch pan.
    Cover and freeze 6 hours or until firm.
    Scoop from pan or peel off foil and slice.

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