Ingredients
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3 egg yolks
1 (14 oz.) can condensed milk
2 Tbsp. water
4 tsp. vanilla extract
1 c. coarsely crushed Oreo cookies
1 pt. whipping cream, whipped
Preparation
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In a large bowl, beat egg yolks.
Stir in condensed milk, water and vanilla extract.
Fold in cookies and whipped cream. Pour into aluminum foil-lined 9 x 5-inch pan.
Cover and freeze 6 hours or until firm.
Scoop from pan or peel off foil and slice.
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