Oreo Cookies N Cream Dessert - cooking recipe

Ingredients
    1 (18 ounce) package Oreo cookies
    1 (16 ounce) container Cool Whip
    1 -2 cup milk
Preparation
    Get the following ready: 13x9\" pan, bowl of milk, open tub of Cool Whip and package of Oreo cookies.
    Take 6 cookies out of the package and set aside for later use.
    Basically, you will twist the cookies apart, dunk in the milk until slightly softened (be careful, don't get them soggy), and make a layer in the pan.
    Spread a thin layer of cool whip over these dunked cookies.
    Repeat until all cookies (don't forget to dunk them in milk first!) and Cool Whip are gone, with the final layer being Cool Whip.
    Crumble the 6 cookies you set aside, and sprinkle them over the top.
    Chill.

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