Ingredients
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3 egg yolks
1 (14 oz.) can condensed milk
2 Tbsp. water
4 tsp. vanilla
1 c. coarsely crushed Oreo cookies
2 c. whipping cream
Preparation
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In a bowl, beat egg yolks. Stir in condensed milk, water and vanilla.
Fold in cookies and whipped cream.
Pour into aluminum foil-lined 9 x 5-inch loaf pan.
Cover and freeze 6 hours or until firm.
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