Ingredients
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3 egg yolks
1 can eagle brand milk
2 tsp. water
4 tsp. vanilla extract
1 c. crushed Oreo cookies
2 c. (1 pt.) whipping cream
Preparation
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In large bowl, beat egg yolks.
Stir in milk, water and vanilla.
Fold in cookies and whipped cream.
Pour into aluminum 9x5-inch loaf pan, foil lined.
Cover and freeze for 6 hours.
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