Oreo Cookies Freak-Out - cooking recipe

Ingredients

1 pkg. Oreo cookies
1 qt. ice cream
1 Hershey's fudge chocolate topping
1 (12 oz.) tub Cool Whip
maraschino cherries

Preparation

Break up Oreo cookies in 9 x 13-inch pan.
Cover with softened ice cream.
Spread with Hershey's fudge chocolate topping.
Cover with Cool Whip (softened to spread).
Sprinkle with Oreo crumbs and chopped cherries, if desired.
Cover with foil and freeze until served.
(Remove from freezer to thaw for cutting.)