owl with metal blade, place pretzels and sugar. Cover; process 15
Prepare jello with frozen strawberries. Put in fridge until almost set.
Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.
Mix cream cheese, 1 cup sugar and cool whip.
Layer pretzel base, cream cheese mixture then jello mixture. Let set overnight.
arge bowl, mix thawed strawberries, using wire whisk, until broken into
Using a zip-loc bag and a rolling pin, crush pretzels. Add to
Put pretzels on bottom of 8 x 8 pan and pour butter over them. Bake at 400\u00b0 for 8 minutes.
In separate bowl, mix Cool Whip and cream cheese and refrigerate.
Prepare jello, using 3 cups water instead of 4, and add the fruit.
Let set up a little.
Once the pretzels have cooled, spread the cream cheese mixture on top.
Be sure the edges are sealed so jello can't leak through.
Then pour jello on top of cream cheese mixture and refrigerate until set up, then serve.
Break pretzels in small pieces; measure, place in bottom of oblong pan and pour melted oleo over.
Bake 10 minutes at 375\u00b0; cool.
Mix cream cheese and sugar.
Spread on top of pretzels; add layer of Cool Whip.
Mix Jell-O according to package, using only 2 cups water (1 cup cold and 1 cup hot).
Stir in strawberries. (Will gel very quickly.)
When partially set, pour remaining Cool Whip on as topping.
Chill; serve cut into squares.
Mix first 5 ingredients until well blended.
Place broken pretzels or small pretzels in a gallon size ziplock bag.
Pour oil/dressing mix over pretzels, seal bag and shake until pretzels are very well coated.
Pour coated pretzels onto foil lined baking sheet.
Bake at 250 degrees for 30 minutes (if using sour dough pretzels) or 20 minutes (for regular small pretzel twists), stirring every 10 minutes.
Allow to cool, store in ziplock bag.
Enjoy!
while preparing crust. Combine crushed pretzels, sugar and butter until moistened
00b0F For crust, finely crush pretzels in resealable plastic food storage
To make crust: Combine pretzels, sugar and melted butter. Press firmly into bottom of 8\" spring form pan. Chill.
For filling, combine condensed milk, lime juice, tequila and orange liquor.
Beat until smooth. Add strawberries, beat at low speed until well-blended. Fold in whipping cream. Pour over crust, freeze 4 - 6 hours or until firm. Let stand at room temperature 15 minutes before serving.
eat.
Stir in the pretzels and 2 tablespoons sugar and
Dissolve Jell-O in water.
Add strawberries and put in refrigerator to thicken.
Break pretzels.
Mix brown sugar and margarine, then add pretzels.
Put in a 9 x 13-inch dish; pack to bottom.
Cook at 350\u00b0 for 10 minutes.
Cool thoroughly.
Mix cream cheese and sugar.
Blend in Cool Whip.
Spread on cooled pretzels and top with fruit mixture.
Keep in refrigerator.
This can be used as a salad or dessert.
You can substitute raspberry Jell-O and raspberries or peach or any other fruit combination.
eanwhile, for the apricots in dessert wine syrup, remove peel from
hree flavors of gelatin separately, using l cup boiling water and
Preheat oven to 350 degrees F.
Mix crushed pretzels, butter, and 1/2 C sugar. Pat into 9\"x13\" baking dish. Bake at 350 degrees for 8 minutes. Beat cream cheese, 1 C sugar, and Cool Whip together and spread on top of pretzel crust. Dissolve jello in 2 C boiling water. Add strawberries; chill until slightly set. Pour the jello mixture over the cream cheese mixture. Chill until hard.
Preheat oven to 400 degrees.
For the crust, mix the pretzels, butter and 3 TBL sugar. Press into 9 x 13 pan and bake for 7 minutes. Set aside and let it cool.
In a mixing bowl, beat together the cream cheese and 3/4 cup sugar. Fold in the whipped topping, and spread over the cooled crust. Refrigerate till well chilled.
In a mixing bowl dissolve the gelatin in the boiling water, and allow to cool slightly. Add the strawberries and pineapple and pour over the cream cheese mixture. Refrigerate till serving time.
Spray 9 x 13 pan with cooking spray.
Mix sugar, pretzels and melted butter in the 9 x 13 pan. Press lightly and bake at 350 for 15 minutes.
Set aside to cool.
Mix together cream cheese and powdered sugar.
Add cool whip and fold in marshmallows.
Spread on the crust mixture.
Dissolve jello in boiling water and stir in the strawberries.
Chill until slightly thickened.
Spread over top of dish.
Chill overnight.
hat if you have been using unsalted butter, and/or unsalted
br>Open the bags of pretzels and remove all the unbroken
hand blender. Using tongs or chopsticks, dip the pretzels, one at