Strawberry Pretzel Dessert - cooking recipe

Ingredients

3 tablespoons sugar
2 cups pretzels, crushed
3/4 cup butter, melted
1/2 cup powdered sugar
1 (19 ounce) container Cool Whip
1 (8 ounce) package cream cheese, softened
2 cups miniature marshmallows
1 (6 ounce) package strawberry Jell-O gelatin dessert
2 1/4 cups boiling water
10 ounces strawberries

Preparation

Spray 9 x 13 pan with cooking spray.
Mix sugar, pretzels and melted butter in the 9 x 13 pan. Press lightly and bake at 350 for 15 minutes.
Set aside to cool.
Mix together cream cheese and powdered sugar.
Add cool whip and fold in marshmallows.
Spread on the crust mixture.
Dissolve jello in boiling water and stir in the strawberries.
Chill until slightly thickened.
Spread over top of dish.
Chill overnight.