Blueberry Cream Cheese Dessert With Pretzel Crust - cooking recipe

Ingredients

2 cups pretzels, crushed
3/4 cup white sugar
3/4 cup butter, melted
22 ounces whipped topping
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (21 ounce) can blueberry pie filling

Preparation

Using a zip-loc bag and a rolling pin, crush pretzels. Add to a mixing bowl.
Add sugar and melted butter, Mix. Set aside 1/2 C mixture for topping.
Press the remaining pretzel mixture into a 13' x 9\" dish.
Using a stand mixer, beat whipped topping and cream cheese about 3 minutes.
Add powdered sugar and vanilla.
Spread one half of cream cheese mixture over pretzels in the dish.
Top with the can of blueberry pie filling. Use the back of a spoon to gently spread it out.
Top bluebarry mixture with the rest of the cream cheese mixture.
Sprinkle with 1/2 C pretzel mixture.
Refrigerate overnight.