Frozen Strawberry Margarita Dessert - cooking recipe

Ingredients

CRUST
1 1/4 cups finely crushed pretzels
1/4 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
FILLING
1 (14 ounce) can sweetened condensed milk
1/4 cup lime juice
2 tablespoons tequila
2 tablespoons orange liqueur (I used Grand Mariner)
1 (10 ounce) package frozen strawberries in syrup, thawed
1 cup whipping cream

Preparation

To make crust: Combine pretzels, sugar and melted butter. Press firmly into bottom of 8\" spring form pan. Chill.
For filling, combine condensed milk, lime juice, tequila and orange liquor.
Beat until smooth. Add strawberries, beat at low speed until well-blended. Fold in whipping cream. Pour over crust, freeze 4 - 6 hours or until firm. Let stand at room temperature 15 minutes before serving.