Pretzel Dessert - cooking recipe

Ingredients

2 2/3 c. pretzels
1 1/2 c. oleo, melted
4 (3 oz.) pkg. cream cheese
1 1/2 c. sugar
8 oz. Cool Whip
1 (6 oz.) pkg. strawberry Jell-O
1 large pkg. frozen strawberries
2 c. water

Preparation

Break pretzels in small pieces; measure, place in bottom of oblong pan and pour melted oleo over.
Bake 10 minutes at 375\u00b0; cool.
Mix cream cheese and sugar.
Spread on top of pretzels; add layer of Cool Whip.
Mix Jell-O according to package, using only 2 cups water (1 cup cold and 1 cup hot).
Stir in strawberries. (Will gel very quickly.)
When partially set, pour remaining Cool Whip on as topping.
Chill; serve cut into squares.