Add boiling water to gelatin dessert.
Stir until dissolved. Add pineapple juice and Sprite.
Chill until medium stiff.
Whip with mixer until foamy.
Gradually whip the whipped topping into the jello mixture.
Fold in pineapple.
Pour into mold.
Chill until set.
opping over and chill again for 10-15 minutes.
Cut
Boil the first 6 ingredients together for 3 minutes; cool. Add the beaten eggs, soda, salt and artificial sweetener.
Add the flour and baking powder.
Drop by spoonfuls onto greased cookie sheet.
Bake for 15 minutes at 350\u00b0.
n the turai and saute for 3 minutes.
Add the
Put fruit and coconut in a large mixing bowl.
Sprinkle dry Jell-O over fruit and blend.
Add Cool Whip and marshmallows. Stir well.
Cover and refrigerate for at least 1 hour.
Garnish with mint or maraschino cherries.
Serves 10 to 20.
Mix dry Jell-O with pineapple.
Add to yogurt, then add Cool Whip.
Divide in 4 equal dishes. This equals 1 serving for diabetics.
Good for diabetics.
Place a single layer of graham crackers in bottom of 13 x 9-inch pan.
Mix pudding according to directions; add container of Cool Whip.
Pour 1/3 of pudding mixture over graham crackers and cover all graham crackers with pudding.
Add another layer of graham crackers.
Pour next 1/3 of pudding.
Add another layer of graham crackers.
Pour remaining pudding on graham crackers. Clean and slice strawberries, reserving large ones to decorate top of dessert.
Mix apple juice, cornstarch and Equal in a small saucepan. Heat to boiling and boil, stirring constantly, until thickened, about 1 minute.
Remove from heat and add margarine, maple extract and vanilla, stirring until margarine is melted.
Serve warm. Great substitute for diabetics to use on pancakes, waffles or even dip fresh apple slices in (as you would a caramel dip) and can be poured over boiled sweet potatoes.
Cover meat with cold water in Dutch oven.
Bring to a boil; drain.
Add water to cover; again bring to a boil.
Reduce heat to low.
Cover.
Cook until meat is nearly tender (about 3 hours), skimming off as much fat as possible from cooking water.
(If you remove meat from broth and refrigerate, fat will harden and remove easily.)
Add vegetables.
Cook until vegetables are done (about 15 minutes).
Remove vegetables from water; drain and trim fat from meat.
Makes 16 (3 ounce) servings.
Contains 300 calories per ...
xture; mix on medium speed for 3 mins or until dough
Preheat oven to 400\u00b0.
Mix all ingredients.
Form into a loaf. Place in foil-lined 5 x 9-inch pan.
Bake until done, 15 to 20 minutes.
xtending at 2 opposite sides for handles. Place eggs, sugar and
iltered water. Stores in refrigerator for several days. Can be added
Mix pudding mix and cool whip together well, fold in drained fruit.
Chill for 2-3 hours before serving.
Great for diabetics!
he heat, cover and simmer for about 20 mins. Meanwhile, heat
br>Blend at med speed for 3-4 min till butter
/2 cup cold water for each.
Pour each flavor
Mix graham cracker crumbs, Sweet 'N Low and margarine well in 13 x 9-inch pan.
Press evenly onto bottom of pan.
Arrange banana slices on crust.
Beat cream cheese in large bowl with wire whisk until smooth.
Gradually beat in milk.
Add pudding mixes.
Beat until well blended.
Spread evenly over banana slices.
Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple.
Refrigerate 3 hours or until ready to serve.
This is a dessert that most diabetics can eat.
east. Cover and let activate for 10 minutes.
Add bread
Make pudding as directed on box.
Layer in dish the wafers, pudding and bananas, ending with the pudding on top.
Can substitute sugar-free chocolate pudding.
Pineapple in its own syrup can be added to vanilla pudding to make a refreshing dessert.