Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
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n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
Sprinkle both sides of steak evenly with salt; wrap tightly
Put seasonings on steak, using a good amount of the season salt, and the others to you liking.
Put seasoned side down on medium low flame first and grill for about 4-6 minutes.
Turn over and add more seasonings.
Grill for another 4-6 minutes and serve.
Grilling can go be longer or for a little less time, depending on how you like your steaks!
ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
Lay flank steak flat.
Mix the leftover
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Dredge steak in flour, salt and pepper mixture.
Brown coated steak in bacon grease (shortening may be used).
Remove browned steak to plate.
In pan drippings, saute onions until brown.
Add tomatoes and water.
Chop tomatoes as they begin to heat.
Add steak back to gravy and simmer until steak is tender.
Serve with hot biscuits! Delicious!
For skirt steak: Mix salt and lime juice
Unfold steak and pound between sheets of
Place steak in oven ready pan.
Spread A.1. steak sauce over all.
Sprinkle dry soup mix over steak.
Spread mushroom soup on top of all; cover tightly with cover or foil.
Let bake for 1 1/2 hours or until tender.
This makes its own gravy.
Brown and delicious.
Enjoy.
Makes 4 servings.
Melt butter.
Put potatoes in butter.
Completely cover. Remove; salt and pepper.
Toss steak in remaining butter until covered.
Spray pan with pan spray to avoid sticking.
Lay steak and potatoes in pan and bake at 350\u00b0 for 30 to 45 minutes until done.
Meat and potatoes come out tender and delicious.
br>Spray both sides of steak.
Generously spray skillet with
ive you a very juicy steak.
Place a small skillet
Flour cube steak.
Brown on both sides.
Remove steak.\tPour soup into steak drippings.\tAdd water and stir until well blended. Put steak back into pan.
Cover and simmer for 20 to 30 minutes. This is also delicious when cooked in a crock-pot on low for several hours.
ntil thoroughly mixed. Pour over steak, cover and marinate for 4
Slash fat edge of steak; don't cut into meat.
Slitting from fat side, cut pocket in each side of lean almost to the bone. Combine salt, garlic, pepper and celery salt.
Put in pocket in steak.
Mix Claret and soy sauce; brush on steak.
Grill over hot coals a total of 25 minutes or until done to your liking.
Turning once, brush occasionally with soy mixture.
Makes 4 delicious servings.
Flour steak and brown in hot oil.
Place steak in long casserole dish.
Separate onion into rings and place on top of steak.
Top with tomatoes.
Mix remaining ingredients and pour over meats.
Cover with foil and cook on 250\u00b0 for 2 1/2 hours. Uncover the last 15 minutes to cook down to a thick sauce.
Has a delicious smoked flavor!