Prepare au jus sauce and gravy mix, adding a little extra water.
Heat until boiling.
Pour gravy mixture in crock-pot and add roast.
Cook on high until roast is tender.
Makes a delicious roast with its own gravy.
Wash roast and pat
dry.
Using your hands and/or paper towels, grease roast
with
cooking
oil.
Then sprinkle roast with Italian seasoning.
Use your hands to pat seasoning so it will stick to roast.
Bake
uncovered
in
a foil-lined baking pan at 325\u00b0 for 45
minutes per pound.
Slice thinly to serve. Good hot or cold.
Delicious for sandwiches.
Mix all ingredients.
Pour over roast and cover.
Bake at 250\u00b0 for 5 to 6 hours.
This makes a delicious gravy.
Mix soup and water; pour over roast in a baking dish with lid. Bake at 350\u00b0 for 3 hours.
Makes its own gravy.
Delicious and easy.
Preheat oven to 350\u00b0.
Line roast pan with aluminum foil. Salt roast and place in pan.
Combine soup, mix and water; stir and pour over roast.
Cover with foil.
Bake for 1 hour per pound for a tender and delicious roast.
Put 1/2 can of soup on a double piece of foil large enough to wrap around roast.
On top of that, put 1/2 of the package of dried onion soup mix.
Put roast on top and add remaining soup and onion soup on top of roast.
Wrap in foil and place in shallow pan. Bake in a 300\u00b0 oven for 1 hour per pound.
Makes a delicious roast and gravy all in one. Also a good way to fix chicken.
Put half the can of undiluted soup on a double piece of aluminum foil large enough to wrap completely around roast.
Over the soup, sprinkle half the envelope of soup mix.
Place roast on top and cover with remaining soup, sprinkled with remaining onion soup mix.
Wrap roast completely in foil and place in shallow pan. Bake at 300\u00b0 for 1 hour per pound.
This makes a delicious roast and gravy all in one.
Do not add salt.
Lay roast on heavy foil in pan.
Over roast, pour dry soup mix, can of mushroom soup and 1 small Coca-Cola. Wrap foil around roast loosely, but tightly sealed.
Bake 3 hours at 275\u00b0.
This makes its own gravy.
Ideal for Sunday lunch.
Mix onion soup mix with appropriate amount of hot water. Place roast in pan and pour onion soup and water mixture over roast leaving onion bits on top of roast.
Cover pan with foil. Bake at 225\u00b0 for 1 hour per pound of meat.
The au jus can be mixed with corn starch to make a great gravy.
Spread soup on roast; sprinkle with onion soup mix.
May put potatoes and carrots around roast about halfway through cooking. Cook at 350\u00b0 for 3 hours, or until tender.
Place
roast in bottom of crock-pot.
Sprinkle soup mix over top.
Cook on low 10 to 12 hours or on high 5 to 6 hours.
Sprinkle dry soup mix onto large sheet of aluminum foil. Place meat on soup mix.
Sprinkle with salt and pepper.
Pour soup over meat.
Add garlic.
Seal foil.
Place sealed foil on cookie sheet.
Bake at 250\u00b0 for 5 hours.
(A super easy, super delicious roast that is good for family or company!)
Serves 6 to 8.
Place beef roast in crock pot.
Pour
lame and cool.
Place roast in marinade to cover.
Brown the roast in a large frying pan.<
on-stick cooking spray. Place roast in slow cooker. In a
Spray crock pot with PAM.
Place roast in crock pot.
Empty contents of soup mix, gravy, and both salad dressing envelopes over roast in crock pot - sprinkling evenly.
Add wine.
Add sliced mushrooms.
Sprinkle thyme over top of all.
Cover and cook on low for 8 - 10 hours.
I use the drippings to make a delicious, flavorful gravy.
Saute first 3 ingredients and brown roast.
Cut slits in roast and fill with mixture.
Pour can of chicken broth over roast and bake at 350\u00b0, basting occasionally.
Bake, covered, until last 30 minutes or so.
Thicken the liquid (chicken broth) and it makes a delicious gravy.
This is easy and really delicious.
Let rib roast stand at room temperature 1
ime, trim fat off the roast, rub with salt and pepper