Delicious Roast Beef - cooking recipe

Ingredients

1 eye of roast (any size)
cooking oil
Italian seasoning

Preparation

Wash roast and pat
dry.
Using your hands and/or paper towels, grease roast
with
cooking
oil.
Then sprinkle roast with Italian seasoning.
Use your hands to pat seasoning so it will stick to roast.
Bake
uncovered
in
a foil-lined baking pan at 325\u00b0 for 45
minutes per pound.
Slice thinly to serve. Good hot or cold.
Delicious for sandwiches.